They say making a good tamagoyaki is easy… until you try it. Do you dare?
If you think it’s just a “rolled egg,” wait until you wrestle with the pan, find the perfect doneness, and achieve that masterful turn that separates beginners from experts. It’s not as simple as it seems.
But if you prefer to play it safe, at our neo-Japanese tavern YAKIZAKAYA we serve you a perfect tamagoyaki: golden, fluffy, and with that sweet-salty balance that only the Japanese master.
Are you trying it at home or are you better off enjoying it with us?
We look forward to seeing you at YAKIZAKAYA:
Av. Comandante José Manuel Ripollés 3
(28907) Getafe, Madrid.